Peruvian Paneer Ceviche with Chaat Masala
Traditional Peruvian ceviche technique meets Indian paneer with chaat masala, black salt, and fresh mint for a unique vegetarian fusion
🇮🇳 Desi Tadka:
Traditional lime-cured paneer elevated with chaat masala, black salt (kala namak), fresh mint, and green chilies for that familiar Indian street food zing
🥘 Main Ingredients:
🌶️ Indian Spices:
👨🍳 Pro Tip:
Use fresh homemade paneer and let the lime juice 'cook' the paneer for 15-20 minutes to absorb all the flavors
💚 Health Benefits:
High protein, low calorie, rich in vitamin C, calcium from paneer, probiotic benefits
Peruvian Paneer Ceviche with Chaat Masala
The coastal culinary traditions of Peru meet the vibrant street food culture of India in this refreshing vegetarian dish that celebrates the art of balancing citrus, spice, and freshness. By using fresh paneer instead of fish, we create a protein-rich fusion that’s both innovative and completely vegetarian.