Discover 10 exotic foods from around the world, each with a special Indian desi touch and tadka that makes them irresistibly delicious
Traditional Korean kimchi meets Indian flatbread in this spicy, tangy fusion that's packed with probiotics and bold flavors
We stuff spicy kimchi into our beloved paratha dough with fresh coriander, green chilies, and a hint of ajwain. Served hot with mint-coriander chutney and a dollop of homemade dahi
Each dish represents a beautiful fusion of global flavors with the warmth and spices of Indian cuisine
Traditional Mexican tacos get a smoky Indian makeover with tandoori spiced paneer, creating a vegetarian street food fusion that's absolutely irresistible
We marinate fresh paneer in yogurt-based tandoori masala instead of traditional adobo, cook it in a tandoor or Indian clay oven, and serve with mint-coriander chutney alongside salsa verde
Creamy Italian risotto gets an aromatic Indian makeover with curry leaves, garam masala, and a touch of turmeric for a comforting fusion
We temper the arborio rice with curry leaves and cumin, add turmeric for color, finish with garam masala and fresh coriander, served with crispy papad on the side
Traditional Japanese ramen reimagined with South Indian sambar as the base, creating a umami-rich fusion bowl with tamarind tang
Replace traditional tonkotsu or miso broth with authentic sambar made from toor dal, tamarind, and South Indian spices, topped with traditional ramen ingredients plus curry leaves
Italian pizza concept with Indian naan base, topped with Thai green curry flavors and Indian paneer for the ultimate fusion experience
Use homemade garlic naan as the base, Thai green curry paste mixed with Indian cream, topped with paneer, bell peppers, and finished with fresh coriander and green chilies
Creamy Lebanese hummus elevated with Indian tadka of cumin, mustard seeds, and red chilies in hot oil for an aromatic finish
Traditional hummus topped with hot tadka oil infused with jeera, rai, red chilies, and fresh curry leaves, served with Indian flatbreads
Traditional Peruvian ceviche technique meets Indian paneer with chaat masala, black salt, and fresh mint for a unique vegetarian fusion
Traditional lime-cured paneer elevated with chaat masala, black salt (kala namak), fresh mint, and green chilies for that familiar Indian street food zing
Traditional Brazilian açaí bowl enhanced with Indian superfoods like amla, turmeric, and chia seeds for a healthy fusion breakfast
We blend amla juice with açaí, add turmeric for color and health benefits, top with chopped almonds and dates, and finish with a sprinkle of chia seeds and coconut
Buttery French croissants filled with spiced masala chai cream and served with cardamom-honey glaze for an indulgent fusion pastry
We create a masala chai pastry cream filling with cardamom, cinnamon, and ginger, glaze with honey mixed with chai spices, and serve with spiced tea
Traditional Ethiopian sourdough flatbread paired with South Indian curry leaf chutney and spiced lentil dishes for a fermented fusion feast
We serve traditional injera with South Indian curry leaf chutney, coconut chutney, and Indian-spiced lentil dishes, creating a perfect fusion of fermented bread traditions