Japanese Ramen with Sambar Broth
Traditional Japanese ramen reimagined with South Indian sambar as the base, creating a umami-rich fusion bowl with tamarind tang
🇮🇳 Desi Tadka:
Replace traditional tonkotsu or miso broth with authentic sambar made from toor dal, tamarind, and South Indian spices, topped with traditional ramen ingredients plus curry leaves
🥘 Main Ingredients:
🌶️ Indian Spices:
👨🍳 Pro Tip:
Make the sambar base rich and thick, strain if needed for smooth broth, and balance the tamarind sourness perfectly
💚 Health Benefits:
High protein from lentils, probiotics from fermented elements, rich in vitamins from vegetables
Japanese Ramen with Sambar Broth
In the bustling ramen shops of Tokyo, masters spend decades perfecting their broths. In South Indian homes, mothers create sambar with the same dedication and love. This fusion brings together two soup traditions that understand the art of layered flavors.